Tea anyone?

Following post from Julianne (not Lara!)

"Sorry ladies all I have left are gluten-free, dairy-free crepes." – PERFECT. It was that kind of day. Lara and I decided to head down to the farmers market for the first time today, which has been going on for the past two months and is conveniently only two blocks away from our office! Why it isn’t a ritual every week? I have no idea, but it should be. It was a great mix of everything!

There were first time sellers trying to market their products. We found a delicious riesling hummus. All ingredients locally grown (except the lemon juice)! There were beautiful bouquets of flowers in every direction you glanced, and veggie’s looking as natural as can be. However, we got there a little late, and all the food stands started to close. It did not look very promising that we were going to find something to eat, the odds of half the market closing with someone having a vegan meal were slim. A Budapest crepe stand was the only one left with their grill still on, except they only had gluten-free, dairy-free crepes! How perfect. After we enjoyed our vegan fruit crepes we started to walk back to the office. On our way Lara noticed Mad Hat Tea, it was a tea store she recognized from one of the billion books she reads. Tobin (the owner) opened our eyes to TEA! Tea in a bag? No way that’s not environmental friendly! Leaf tea is the way to go. You are creating less waste, it is reusable, way cheaper, and it tastes so much better. I feel like we have been living behind a rock and should have known about the wonders of tea. You must try leaf tea if you haven’t already.