I have discovered the tastiest vegan thing yet! It's called Miso Mayo. I get the spicy red pepper flavor, but there is also plain. It is made by the So Good Food Co. in Venice, CA and I found it at our local natural food store. I put it on sandwiches, mixed it with soy cream cheese to make a dip or spread. Most recently I added it to my tofu, vegetable stir fry. It is amazing! I love it!
I'm back on track with my veganess, after a bit of a side track to the mid-west. As I have mentioned before, traveling and socializing and being vegan are really hard. I was lucky to be vegetarian on my latest trip to Chicago. When I ordered a salad without the cheese and meat and with vinagrette dressing, I still got the cheese and ranch dressing. It was frustrating, but instead of freaking out, I just went with it. I was traveling with too many people (plus my 2 young boys) to sit in line and complain every time this happened.
I am back in control of my eating and loving it! I feel awesome and am more energized than ever to continue on this journey!
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Deciding to become vegan is not always an easy transition. Especially when your support system for diet change is not living in the same city. Michelle and Lara, two best friends, one in Tacoma and one in Portland, will use this blog to chronicle the journey they are taking to improve their health and minimize the suffering of animals and the planet through becoming vegan! This blog will help them communicate the joys, challenges and realizations they face along the way.
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